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Words near each other
・ ATRP
・ Atriplex argentea
・ Atriplex bunburyana
・ Atriplex canescens
・ Atriplex cinerea
・ Atriplex confertifolia
・ Atriplex cordulata
・ Atriplex coronata
・ Atriplex coulteri
・ Atriplex covillei
・ Atriplex depressa
・ Atriplex elegans
・ Atriplex fruticulosa
・ Atriplex gardneri
・ Atriplex halimus
Atriplex hortensis
・ Atriplex hymenelytra
・ Atriplex lentiformis
・ Atriplex leucophylla
・ Atriplex lindleyi
・ Atriplex littoralis
・ Atriplex nummularia
・ Atriplex nuttallii
・ Atriplex pacifica
・ Atriplex paludosa
・ Atriplex paludosa subsp. baudinii
・ Atriplex parishii
・ Atriplex parryi
・ Atriplex patula
・ Atriplex phyllostegia


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Atriplex hortensis : ウィキペディア英語版
Atriplex hortensis

''Atriplex hortensis'', also known as garden orache, red orach, mountain spinach, French spinach, or simply orache or arrach, is a Eurasian species of plant in the amaranth family (for many years classified in the goosefoot family). It is native to Asia and Europe, and widely naturalized in Canada, the United States, Australia, and New Zealand.〔(Flora of China, 榆钱菠菜 yu qian bo cai ''Atriplex hortensis'' Linnaeus, Sp. Pl. 2: 1053. 1753. )〕〔(Altervista Flora Italiana, Atriplice degli orti, bledos moles, Gartenmelde, trädgårdsmålla, ''Atriplex hortensis'' L. ), includes photos and European distribution map〕〔(Flora of North America, Garden orach, ''Atriplex hortensis'' Linnaeus, Sp. Pl. 2: 1053. 1753. )〕〔(Biota of North America 2014 state-level distribution map )〕〔Wilson, P. G. 1984. Chenopodiaceae. Flora of Australia 4: 81–330. 〕〔Webb, C. J., W. R. Sykes & P. J. Garnock-Jones. 1988. Chenopodiaceae. Flora of New Zealand 515–534〕
''Atriplex hortensis'' is a hardy, annual plant, with an erect, branching stem, varying in height from two to six feet, according to the variety and soil. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acidic to the taste; the flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the plant; the seeds are small, black, and surrounded with a thin, pale-yellow membrane. They retain their vitality for three years.〔Burr, Fearing: ''The Field and Garden Vegetables of America'', page 297. Crosby and Nichols, 1863〕
The garden orache has a salty, spinach-like taste. The leaves are used cooked or in salads. It was commonly grown in Mediterranean regions from early times until spinach became the more favored leaf vegetable. The leaves appear in red, white and green varieties. It is commonly grown as a warm-weather alternative to spinach because it is more tolerant of heat and slower to bolt in warm weather.〔(Cornell University Gardening Growing Guide )〕 The green leaves were once used to color pasta in Italy. Another common use of orach is to balance out the acidic flavor of sorrel.〔 (1999): Orach. ''In: Oxford Companion to Food'': 556. ISBN 0-19-211579-0〕
== References ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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